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Certificate IV in Hospitality (Commercial Cookery) and Diploma of Hospitality Management Package Program

This package program will provide students with the skills required to take up supervisory positions in restaurant kitchen management and the commercial preparation of food. Students will learn about menu planning and balance and will become an expert in the preparation of appetizers, main course, dessert, bread and pastries, as well as buffet food and food which caters for special cultural and dietary requirement. Students will also be trained in various aspects of restaurant, catering, hotel, motel or club management.

Australia

2 years

Multiple

This package program is recognised as an industry standard entry level chef training and hospitality management qualification in Australia. 

This package program is recognised as an industry standard entry level chef training and hospitality management qualification in Australia.After successful completion of this Certificate IV in Hospitality (Commercial Cookery)/Diploma of Hospitality Management package program, candidates can take up an entry level position as a Professional Chef. Once they gain sufficient work experience, candidates can progress to higher level hospitality industry management careers as a Restaurant, Catering, Hotel, Motel or Club Manager.